Dear Customer,
Welcome and thank you for joining the Premier family with your purchase of a Premier Chocolate Refiner. Engineered with state-of-the-art technology, this product offers years of rewarding.
Here at Premier, we are committed to excellence and innovation, and making sure your refiner is world-class in terms of performance and functionality. We accomplish this through meticulous engineering and unique features, while also making our product extremely safe, reliable, and easy to use. To match the functionality, these refiners are designed to be elegant, and aesthetically appealing so you can proudly display your refiner on your countertop. With Premier Chocolate Refiners, you will be able to produce incredible chocolates, nut and seed butters, spreads and much more.
At buyindiankitchen.com you can expand your chocolate-making knowledge, and/or share your insights on the craft. We pride ourselves on ensuring that our customers have the best possible experience, so feel free to contact us with any thoughts, concerns, or suggestions. Please read the entirety of this Instruction Manual prior to first use, and then, get out there and start making the chocolate of your dreams!
PREMIER CHOCOLATE REFINER OVERVIEW
Introducing the Premier Chocolate Refiner:A space-efficient chocolate melanger that is plug-and-play ready.
This professional-grade tabletop model features high-quality, all-natural granite roller stones that refine particle size down to less than 20 microns. Its processing efficiency creates silky smooth chocolate and allows for maximum retention of the beans’ inherent qualities, therefore, honoring their true potential to express organoleptic (fine flavor) profiles.
System Features
● Only all-natural, high-quality granite stones are used in Premier Chocolate Refiners.
● Low maintenance thanks to kevlar belts.
● Standard product is Single-Phase 110 or 220V, 50/60Hz input.
● Easy to transport due to a manageable size and weight.
● Spare parts are stocked for short lead times.
● 1 year limited manufacturer’s warranty.
Specifications and Dimensions
● UL and CE approved
● Voltage: 110 / 220V
● Frequency: 50/60 Hz
● Motor: 200 W
● Amps: 2.0 / 1.1
● Capacity: Approximately 8 lbs/3,5 kg for Premier Chocolate Refiner and 10lbs/4,0kg for the Tilting Premier Chocolate Refiner.
● Approximate overall weight: 23lbs/10,5kg for the Premier Chocolate Refiner and 29lbs/13,5kg for the Tilting Premier Chocolate Refiner.
● Approximate Machine Size: 11x11x14 inch / 28x28x36 cm for the Premier Chocolate Refiner and 12x12x16 inch / 36x36x41cm for the Tilting Premier Chocolate Refiner.
TECHNICAL SPECIFICATIONS
Model |
Premier Wonder Melanger |
Premier Tilting Melanger |
Premier Compact Melanger |
Premier Easy Grind Melanger |
Power & Voltages |
220V/50Hz / 200 W 110V/60Hz / 200 W |
220V/50Hz / 200 W |
220V/50Hz / 200W 110V/60Hz / 200W |
220V/50Hz / 200 W |
Approximate Refining Capacity |
1.5 liters / 8 lbs |
2 liters / 11lbs |
2 liters / 11lbs |
2 liters / 11lbs |
Outer – body material |
High Quality ABS |
High Quality ABS |
High Quality ABS |
High Quality ABS |
Drum Material |
Stainless Steel |
Stainless Steel |
Stainless Steel |
Stainless Steel |
Rollers Stones |
High-Quality Natural Granite Stones |
High-Quality Natural Granite Stones |
High-Quality Natural Granite Stones |
High-Quality Natural Granite Stones |
Flexible Wire Card |
PVC (approx.2m or 6, 50m long) |
PVC (approx.2m or 6, 50m long) |
PVC (approx.2m or 6, 50m long) |
PVC (approx.2m or 6, 50m long) |
Gross Weight |
Approx.- (25lbs / 11.5 kgs) |
Approx.- (29lbs / 13.5 kgs) |
Approx.- (29lbs / 13.5 kgs) |
Approx. - 22lbs / 10 kgs |
SAFETY INSTRUCTIONS AND PRECAUTIONS
Users are required to read and understand operating instructions, labels and general safety and warnings prior to using the appliance. Save these instructions for future reference.
Failure to follow the instructions detailed in this manual may lead to a personal harm, voided warranty,damage to appliance, fire hazard, or other unsafe and potentially dangerous conditions. Generally accepted and recommended safety practices are applicable .
General Safety
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Do not use the appliance for anything other than its intended use.
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Do not use outdoors; this product is intended for indoor use only.
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Do not place the appliance in direct sunlight or other heated areas such as near a hot gas or electric furnace.
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Place the appliance on a hard, flat, level, and stable surface..
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For the Premier Chocolate Refiner Tilting Model, be sure that the drum is in a locked, vertical position before beginning production.
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Operate the machine only when it is in the upright vertical position.
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Do not attempt to run the machine when it is tilted.
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ever leave the unit unattended. Close supervision is always necessary when the appliance is in use.
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Do not touch the rotating drum while in operation.
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Loose clothing and long hair must be secured prior to operation.
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Never put your hands or any other objects into the drum during operation.
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Checking the contents or emptying the machine can be done only when the unit is turned off.
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Do not touch any moving parts of the machine when in operation.
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Do not lift the machine during operation.
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Never block the motor ventilation holes when unit is running.
- This may cause personal injuries and/or damage to the unit.
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Do not dry run the Premier Chocolate Refiner for longer than a few seconds.
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In case of any blockage, overheating of any part of the machine or if any unusual sounds are produced, switch off the machine immediately.
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Please visit the Troubleshooting section of this manual to learn more, or contact an Authorized Service Center.
Electrical Safety
a. Use this product with a rated voltage AC outlet only. Use a dedicated electrical outlet/circuit for the unit. Before first use, be sure that the machine’s voltage is compatible with the country’s voltage.
b. Ensure that the electrical outlet is properly grounded.
c. To protect against electric shock, do not immerse the power cord, power plug or the machine in water or in any other liquid. Never handle the plug with wet hands.
d. Always switch off the unit and unplug the cord when the machine is not in use.
e. Be sure to disconnect the unit during cleaning and ensure no water enters the motor compartment while cleaning the machine.
f. Do not allow power cord to hang loose, and make sure that it is straight towards the outlet and away from spinning drum.
g. Failure to do so might cause the wire to wrap around the drum, damaging the machine and the cord. Do not allow cord to touch hot surfaces.
h. Periodically check the power cord for any visible deterioration, and do not operate appliance if plug is damaged.
i. If the appliance has malfunctioned or has been damaged in any way, call an Authorized Service Technician for examination or repair.
PART IDENTIFICATION
The Tilting Mechanism
The tilting mechanism facilitates the emptying of the machine. It is controlled by the Push Cap located on the left side of the machine above the knob. The Push Cap must be completely pressed down in order to release the latch. It must be held down firmly the whole time in order to be able to tilt the machine. If there is any resistance, stop. Forcing will cause the latch to break. The machine is designed to have an inch or so of play in its tilting range even when fully locked .
Always be sure to run the machine in its fully vertical and locked position. Please note that the machine has three positions as pictured below. When changing positioning from vertical to horizontal or vice versa, it will automatically lock at the 45 degree position.
CAUTION: Always keep the Refiner in the vertical position during refining.
MACHINE SET-UP
a. Ensure that the Premier Chocolate Refiner has arrived safely without any damage during transit. Inspect the refiner for any visual defects.
b. Select a secure, well-ventilated area with a flat, stable surface on which to place the Refiner.
c. It is recommended that the ambient temperature of your work area not be below 64°F/18°C otherwise the chocolate might solidify in the drum during production. Place the stone holder in the drum and tighten the top lock nut, making sure the deflector blades don’t touch the walls of the drum. Tighten the nuts of the deflector blades in place with spanner. Rotate the drum by hand for one full turn to ensure that the deflector blades do not touch the drum wall or base at any point. A gap of approximately ⅛ inch (4 mm) between the deflector blades and the drum wall is recommended to prevent any scraping or wearing down of the machine. If deflector blades touch the drum at any point, re-start the process. If deflector blades touch the drum, metal scrapings will result and will ruin the chocolate batch. Scraping will put strain on the motor and will cause the product to overflow into the center cone and onto the motor causing permanent damage to the machine..
FIRST-USE CLEANING
The Premier Chocolate Refiner will need to be thoroughly cleaned before beginning production.
a. Wipe clean the inside and outside of the drum, granite stones and the body of the machine using a soft, lint-free cloth.
b. To remove the fine stone dust on the granite stones, choose one of the following methods:
○ Vegetable oil (soy, corn, canola, etc): at least 2 cups/470ml
○ Cocoa butter: at least 1.1lbs/0,5kg of melted product
○ Roasted cocoa nibs: at least 2 cups/240g
○ Sugar: at least 2 cups/450g
○ Rice: at least 2 cups/400g
Allow machine to run for about an hour before removing and disposing contents.
⚠Caution: Please note that this cleaning run is done to collect any stone dust residue therefore the product used must be thrown away!
c. Carefully disassemble each component of the machine and using a scrub brush with soap, wash well under warm running water to help remove any product that remains.
d. Washed utensils and equipment shall be rinsed with running water so that abrasives and cleaning chemicals are removed or diluted through the use of water.
e. Once every component is completely clean, proceed with submerging every item in an appropriate dilution of sanitizer, for example: 1 oz Star San per 5 gallons of hot water (160°F/70°C).
f. Leave the components submerged for a minimum of 1 minute to a maximum of 5, alternatively, the sanitizer can be applied with a spray bottle. The sanitizer does not require rinsing when used at the recommended dilution.
g. Never place drum or stones in a dishwasher. Hand wash all parts of the refiner. h. Always allow to air dry completely before beginning production.
i. Do not dry run the stones as it could result in permanent damage to the stones and the bowl.
CHOCOLATE REFINING
Always be sure that your Premier Chocolate Refiner is completely dry when you start production. Even the smallest amount of moisture can cause the chocolate to seize, ruining the entire batch. The resulting thick mass can no longer be refined in the Premier Chocolate Refiner. If the machine has not been used for a period of time between batches, thoroughly clean and sanitize before use.
Note: The Premier Chocolate Refiner has to be completely dry before each use.
Important Notes on Batch Sizes :
Cocoa Mass and Chocolate
If making a small batch of chocolate, be sure that the recipe yields at least 2.2lbs/1kg for all models of Premier Chocolate Refiners. Nut-based Butters and Spreads If making a small batch of nut-based butters and spreads, be sure that the recipe yields at least 1.1lbs/0,5kg for all the Premier Chocolate Refiners.
Production Steps
a. Plug the unit into appropriate power outlet.
b. Immediately check to be sure that the top lock is not applying maximum pressure on the roller stones. If it is, loosen the lock one and a half turns to lessen the pressure.
c. Turn the Power On/Off button to On position. The unit will begin to spin.
d. Next, gradually add ingredients to the drum. Never dry run the machine for longer than a few seconds.
e. To help ensure a cohesive mass, it is recommended to add additional heat to the chocolate during the first 30 minutes of processing, especially if you notice that the mixture cools too much and starts to thicken. A standard heat gun works very well for adding heat to the machine. For best results, keep heat directed on the roller stones at a distance of approximately 8-10 inches. Heat can also be directed from the outside of the bowl onto the side wall of the drum. Be sure that the temperature stays below
150°F/65°C. Ingredients can also be heated in a warm oven (120-140°F/50-60°C) for about 30 minutes. This will allow the Premier Chocolate Refiner to work more easily.
⚠Caution: Under no circumstances, should the temperature be allowed to reach 170°F/75°C. This will affect the structural integrity of the parts.
⚠Caution: Do not direct the heat gun towards any plastic parts or towards the chocolate as the product may burn. Handle the heat gun with caution and follow producer’s safety instructions and guidelines for use.
f. Continue to gradually add the necessary ingredients to the machine.
g. The first hour of production, while ingredients are being added, requires constant and active supervision to ensure ingredients are being refined correctly and are not clumping together.
h. 30-40 minutes after adding the last ingredients, the chocolate should be flowing easily over and under the rollers like a smooth paste. If not, please visit the Troubleshooting section.
i. Minimum refining time will vary depending on the ingredients used. If cocoa nibs are used, the minimum refining time to achieve a smooth chocolate is 12/24 hours. Note: Chocolate can become over-refined, leading to a sticky, unpleasant feeling on the palate.
j. After the batch is finished, turn off the power.
k. For the Premier Chocolate Refiner, remove the stones making sure they are positioned on their side so as not to roll away. Empty the drum’s content in a bowl with the aid of a spatula.
l. For the Tilting Premier Chocolate Refiner, release the tilt stop latch on the side and gently tilt the machine to empty the drum. Tilt slowly to prevent spillage. (For detailed instructions, please see section on operating the Tilting Mechanism).
⚠Caution: Always be sure that the roller stones are locked in place inside the drum before attempting to empty the contents. Because the roller stones hold the drum in place, removal of the stones will cause the drum to disengage from the base of the machine when it is tilted.
m. Always be sure to filter your chocolate in a regular mesh sieve to catch any impurities and uncrushed nibs.
n. Do not under any circumstances store the product in the machine after the batch has finished.
o. Pour the chocolate into airtight storage containers or proceed directly to tempering and finish molding.
Cleaning and Sanitizing
a. Once the contents of the drum have been emptied, return the drum to vertical position - if applicable. It is now safe to remove the roller stones and drum to wipe clean any remaining product.
b. Carefully disassemble each component of the machine and using a scrub brush with soap, wash well under warm running water to help remove any product that remains.
c. Washed utensils and equipment shall be rinsed with running water so that abrasives and cleaning chemicals are removed or diluted through the use of water.
d. Once every component is completely clean of any residue, proceed with submerging every item in an appropriate dilution of your sanitizer of choice, for example: 1 oz Star San per 5 gallons of hot water (160°F/70°C).
e. Leave the components submerged for a minimum of 1 minute to a maximum of 5. Alternatively, the sanitizer can be applied with a spray bottle. The sanitizer does not require rinsing when used at the recommended dilution.
f. Place on a wire rack to air dry.
Problem Possible Reasons Solution :
Refiner does not start or run
- Power supply failure.
- Wire connection loose in the plug/in the refiner.
- Plug not inserted properly.
- Check the main supply.
- Connect the wires properly.
- Insert plug correctly into the outlet.
Refiner starts but immediately stops
- Loaded past capacity.
- Adding ingredients too fast.
- Physical obstruction in the drum.
- Spring and Top lock not aligned properly, and therefore not catching.
- Remove excess quantity.
- Slow down and let the Refiner catch up.
- Remove obstruction.
- Align top-lock on spring, and apply pressure to screw together.
Top lock does not lock
- Stone assembly & lock not in proper position.
- Vibration of the refiner while in operation
- Refiner is on uneven surface.
- Rubber legs not in position.
- Place machine on leveled surface.
- Check and correct the legs.
Refiner stops during grinding
- Power supply failure.
- Low voltage to the power supply.
- Overload of the drum.
- Refiner near a heated surface.
- Ventilation to the refiner is blocked.
- Mixture too cold.
- Check the main power supply.
- Wait until correct voltage is restored.
- Remove excess from drum.
- Move refiner away from heat source.
- Remove blockage.
- Add heat using a blow dryer to the mixture away.
- In general, if the refining mixture is not "flowing" smoothly in the drum, something is wrong and needs to be addressed.
- If you have ANY questions or concerns about a Premier Refiner, please feel free to Contact Us