Electra Neo 7kg SS Chocolate Refiner

Electra Neo 7kg Chocolate Melanger & Nut Butter Grinder

The Electra Neo 7kg Chocolate Melanger & Nut Butter Grinder is a high-performance stone grinder designed for artisan chocolatiers, home chocolate makers, and small food businesses. Featuring a food-grade stainless steel drum and premium natural granite stone rollers, it delivers exceptionally smooth, fine-textured chocolate while preserving the natural flavor and aroma of ingredients.

Ideal for bean-to-bar chocolate production, this melanger efficiently transforms roasted cocoa nibs into rich chocolate liquor and refines it into silky, premium-quality chocolate with consistent results.

Key Features & Specifications

7 kg (15 lbs) Capacity – Perfect for home businesses, artisan chocolate makers, and small-batch production.
Food-Grade Stainless Steel Drum – Durable, rust-resistant, hygienic, and easy to clean.
Natural Granite Stone Rollers – Traditional slow-grinding technology for superior refining.
Ultra-Fine Grinding (<15 Microns) – Produces smooth, creamy, professional-quality chocolate.
Energy-Efficient Motor – Built for continuous operation with low power consumption.
Compact & Space-Saving Design – Suitable for both home kitchens and commercial workspaces.
Easy Maintenance—Simple to assemble, clean, and maintain.

Why Choose the Electra Neo 7 kg Melanger?

The Electra Neo is engineered to deliver reliable performance and consistent grinding results, making it an excellent choice for chocolate enthusiasts and growing businesses. Its stone grinding process enhances texture while preserving the natural taste, aroma, and nutritional value of ingredients.

Perfect For

Bean-to-bar chocolate makers
Artisan chocolatiers
Home-based chocolate businesses
Bakeries and dessert shops
Cafés and specialty food producers
Small-scale food manufacturing units
Multi-Purpose Stone Grinder

Beyond chocolate making, the Electra Neo is ideal for preparing a variety of smooth, natural spreads and pastes, including

Peanut butter
Almond butter
Hazelnut butter
Sesame paste (Tahini)
Spice blends and masalas
Other nut butters and specialty pastes
Smooth, Consistent Grinding Performance

The traditional stone-on-stone refining process operates at a slow speed to achieve a uniform particle size while minimizing heat generation. This helps preserve the natural flavor, aroma, and nutrients of the ingredients, resulting in rich, silky, and consistently high-quality chocolate and nut butters every batch.